Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
References
Timeline
Generic

Carlos Ibarra

Miami,FL

Summary

"Most chefs cook with ingredients, I cook with my soul."

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Assistant GM/ Kitchen Manager

Benihana
Miramar, Florida
02.2024 - Current
  • Managed inventory and supplies to ensure materials were available when needed.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
  • Ensured compliance with safety regulations and company policies
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Recognized by management for providing exceptional customer service.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Monitored employee attendance records, timekeeping, and payroll information.

Head Chef/Kitchen Manager/Assistant GM

Millers Ale House
Orlando, United States
05.2018 - 11.2023
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
  • Inspected ingredients and equipment to ensure they meet quality standards.
  • Organized kitchen staff to ensure efficient operations during peak service hours.

Chef Partner/ AGM

Buca Di Beppo
Orlando, United States
01.2017 - 05.2018
  • Company Overview: High quality Italian restaurant.
  • Moved to the corporate location to assist the Market Chef in daily responsibilities and establishing a well-rounded management training program.
  • Developing new recipes, leading presentations to the owner of the company, and assisting in the last two company menu rollouts.
  • Incorporated modern culinary techniques into existing recipes in an effort to stay current with industry trends.
  • Implemented additional controls such as portion sizes or waste management procedures in order to reduce costs.
  • Ensured adherence to all food safety regulations and standards throughout the preparation, storage, and serving of meals.

Chef partner/Assistant GM

Buca Di Beppo
07.2015 - 01.2017
  • Company Overview: High quality Italian restaurant
  • Ensured the best quality food was provided and customer satisfaction was met and exceeded while upholding companies Standard Operating Procedures.
  • Promoted a positive environment of growth and education for culinary staff by proper training and knowledge to execute daily tasks in the most efficient and productive manner.
  • Responsible for all store hiring, scheduling, ordering, and adhering to the Companies overall fiscal goals for optimum store performance.
  • Ensuring the Front of House employee's have the tools and menu knowledge to complete each daily task.
  • Maintain a positive and educational workplace by holding training classes on menu knowledge, increasing sales and overall PPA.
  • Establishing a lasting relationship with guests by making memorable experiences and furthering the companies mission statement by ensuring that guest leaves happy with every celebratory experience.
  • High quality Italian restaurant

Education

High School Diploma -

Sun Valley Highschool
06.2008

Parkwood Highschool
06.2007

Skills

  • Bilingual in English/Spanish
  • Accomplished Chef
  • Italian Cuisine Specialty
  • Creativity in Culinary Dishes
  • Menu & Recipe Development
  • Operational Efficiency
  • P&L Control and Prevention
  • Staff Training and Development
  • Hospitality Service Expertise

Certification

  • ServSafe Manager Certified
  • ServSafe Alcohol Certified
  • ServSafe Manager Proctor

Accomplishments

  • Top 10 food cost in company, 03/01/22 - 01/01/23
  • Chef partner of the Year, 08/01/15 - 08/01/16
  • The 1st and only person to be promoted from Line cook to Chef partner at Buca Di Beppo, 06/01/14 - 08/01/15
  • Record sales in one day 54,000 Thanksgiving, 04/01/17 - 11/01/17

References

References available upon request.

Timeline

Assistant GM/ Kitchen Manager

Benihana
02.2024 - Current

Head Chef/Kitchen Manager/Assistant GM

Millers Ale House
05.2018 - 11.2023

Chef Partner/ AGM

Buca Di Beppo
01.2017 - 05.2018

Chef partner/Assistant GM

Buca Di Beppo
07.2015 - 01.2017

High School Diploma -

Sun Valley Highschool

Parkwood Highschool

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