Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
MARIA AMAYA

MARIA AMAYA

San Francisco,CA

Summary

High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Restaurant Hostess

AMOURA RESTAURANT
South San Francisco, CA
09.2023 - Current
  • Greeted customers and escorted them to their tables.
  • Assigned seating arrangements based on customer preferences and restaurant policies.
  • Provided menus and answered questions about menu items and specials.
  • Managed reservations, waitlists, and special requests for large parties.
  • Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
  • Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas.
  • Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.

Education

M.D. - Veterinarian

UDCA
COLOMBIA
11-2009

Skills

  • Reservation coordination
  • Menu Memorization
  • Dining customer service
  • Table setting arrangements
  • Customer Service
  • Menu knowledge
  • Server Support
  • Safe Food Handling
  • Payment Processing

Certification

  • ServSafe Certificate

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Restaurant Hostess

AMOURA RESTAURANT
09.2023 - Current

M.D. - Veterinarian

UDCA

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MARIA AMAYA