I'm a creative barista that even though I've spent little time at a coffee roasters I've developed memorizing recipes, hands on experience making and serving drinks. I am a quick worker and always dedicated, I engage with customers as well as being able to give a descriptions on specialty drinks.
Overview
8
8
years of professional experience
Work History
Server
Uroko Cafe
Cypress, CA
08.2016 - 06.2018
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills and calculate totals.
Sales Associate
Marshalls
Huntington Beach, CA
07.2018 - 11.2021
Helped customers find specific products, answered questions, and offered product advice.
Answered incoming telephone calls to provide store, products and services information.
Maintained cleanliness of store environment including floors, windows, displays.
Sales Associate
RevoSpin
Las Vegas, NV
12.2021 - 02.2023
Prepared merchandise for purchase or rental.
Described merchandise and explained use, operation and care.
Answer phone calls, follow up emails.
Head Hostess
Slaters 50/50
Las Vegas, NV
02.2023 - 08.2024
Tracked seated guests and available seating using computer-based and mobile reservation software.
Trained new staff on proper hosting procedures and policies.
Communicated effectively with restaurant managers regarding customer complaints or requests.
Maintained accurate records of reservations and wait times.
Coffee Barista/Key Holder
Mothership Coffee Roasters
Las Vegas, NV
08.2023 - 12.2024
Prepared and served coffee, espresso drinks, blended coffees and teas.
Prepared hot and cold coffee drinks according to customer specifications.
Greeted customers, took orders, and answered questions about menu items.
Trained new staff members on operating espresso machines, frothing milk, making specialty drinks and following proper safety procedures.
Operated cash register to process payments from customers.
Gave details on coffee blends and preparation descriptions to customers.
Educated customers on beverage menu items and provided samples of daily brews and specialty coffees.