Driven professional with a proven track record in customer engagement and problem-solving, honed at Kohls Department Store. Excelled in boosting customer satisfaction and streamlining inventory management, showcasing exceptional teamwork and cash handling abilities. Demonstrates a keen ability to enhance store operations and customer service, ensuring a positive shopping experience.
Overview
16
16
years of professional experience
Work History
Retail Sales Associate
Kohls Department Store
800 Boston Road
04.2014 - Current
Greeted customers and helped with product questions, selections, and purchases.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Maintained clean sales floor and straightened and faced merchandise.
Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Used POS system to process sales, returns, online orders, and gift card activations.
Managed cash register after end of shift to balance and record accurate transactions.
Assisted in managing inventory levels, accurately processing shipments, and restocking merchandise as needed.
Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
Utilized upselling techniques to promote additional products and increase sales.
Produce Clerk
Stop & Shop
470 Main St, East Longmeadow
02.2008 - 03.2013
Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Inspected floor displays, noted missing items, and immediately replenished merchandise.
Checked for outdated and overripe grocery items and removed from inventory.
Received and unloaded new items upon delivery and checked products for damage and order accuracy.
Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
Trained new employees to provide knowledge of proper produce handling and rotation procedures.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.