Maria Barcenas

Line Cook

Chukchansi Gold Resort & Casino

11.2004 - 02.2023

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Grilled meats and seafood to customer specifications.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
Enhanced kitchen efficiency by maintaining clean and organized workstation.
Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.

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Line Cook

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Line Cook

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