Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maria Barr

Tipp City

Summary

Accomplished Food Service Supervisor with a proven track record at AAFES Exchange, specializing in customer service and inventory management. Highly skilled in organizing stockrooms and capable of lifting bulky items. Experienced in preparing and handling food while maintaining optimal stock levels and inventory control. Proficient with electronic checkout systems and adept at managing documents and records. Demonstrates expertise in enhancing customer satisfaction and fostering a positive work environment, all while adhering to security, safety, and sanitation practices. Currently looking to transition into a new field to leverage these skills to contribute to a dynamic, customer-focused organization.

Overview

18
18
years of professional experience

Work History

Food Service Supervisor

AAFES Exchange
03.2011 - 12.2024
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Assisted in inventory management, ordering supplies, and minimizing food spoilage.
  • Supported team members during peak hours, ensuring smooth operations and minimal customer wait times.

Food Service Supervisor

Global Connections to Employment (GCE)
06.2007 - 01.2011
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
  • Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
  • Ensured compliance with health department regulations, maintaining a clean and safe kitchen environment for staff and customers.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Monitored food preparation, production, and plating for quality control.
  • Performed inventory control, such as counting and stocking merchandise.
  • Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
  • Maximized space utilization within the storeroom by regularly assessing storage requirements based on current inventory levels and future projections.
  • Ensured compliance with health department regulations, maintaining a clean and safe kitchen environment for staff and customers.

Education

High School Diploma -

Angono Private High School
Philippines

Associate of Science - Business Management

Rizal State College
Philippines

Skills

  • Staff supervision
  • Food safety compliance
  • Inventory management
  • Quality assurance
  • Customer service
  • Cash handling

Languages

Tagalog
Native or Bilingual

Timeline

Food Service Supervisor

AAFES Exchange
03.2011 - 12.2024

Food Service Supervisor

Global Connections to Employment (GCE)
06.2007 - 01.2011

High School Diploma -

Angono Private High School

Associate of Science - Business Management

Rizal State College

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Maria Barr