Maria Barrera
Tracy ,CA
Summary
Adept at multitasking and organization, I excelled in fast-paced environments at Los Carnalitos, enhancing customer satisfaction through efficient meal preparation and safe food handling. My leadership as Cashier Manager at Taquizas Edgar significantly improved team skills and customer service, showcasing my ability to manage both customer and kitchen demands effectively.
Overview
10
10
years of professional experience
Work History
Cook
Los Carnalitos
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cashier Manager
Taquizas Edgar
02.2015 - 01.2025
- Managed daily cash deposits, ensuring accuracy and timely submission to the bank.
- Quickly and accurately counted drawers at start and end of each shift.
- Increased customer satisfaction by efficiently managing cashier transactions and addressing customer concerns.
- Resolved customer complaints quickly to maintain customer satisfaction.
- Built positive relationships with customers to increase repeat business.
- Trained cashiers on organizational policies, cash handling and customer service to maintain highly skilled team.
- Monitored inventory to keep store stocked with necessary items and avoid running out of in-demand products.
- Resolved escalated customer complaints in a professional manner, maintaining positive brand reputation.
Education
English - English Language
New Haven Adult School
Union City, CA06.2014
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
Timeline
Cook
Los Carnalitos
03.2024 - Current
Cashier Manager
Taquizas Edgar
02.2015 - 01.2025
English - English Language
New Haven Adult School
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