I've been everything from a busser to a manager and can relate to every coworker's position because I pride myself on working from the bottom to the top. Working and making my way to the top gives me the experience i need to relate and guide my fellow coworkers to give them the guidance they need and help them succeed.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager
Popeyes® Louisana Kitchen
11.2023 - 01.2024
Increased team productivity by implementing streamlined processes and effective communication strategies.
Achieved departmental goals by developing and executing strategic plans and performance metrics.
Reduced operational costs through comprehensive process improvement initiatives and resource management.
Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
Managed and motivated employees to be productive and engaged in work.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Improved safety procedures to create safe working conditions for workers.
Shift Leader
Quiznos Restaurant
03.2022 - 11.2022
Improved team productivity by implementing efficient scheduling and task delegation methods.
Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
Implemented procedural updates as needed based on company policy changes or industry developments.
Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
Trained new employees and delegated daily tasks and responsibilities.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Enforced company policies and regulations with employees.
Custodial Busser
Habaneros Restaurant
01.2021 - 05.2022
Improved facility cleanliness by consistently maintaining high standards in custodial tasks.
Enhanced customer satisfaction by promptly addressing and resolving any concerns related to cleanliness and sanitation.
Managed time effectively, prioritizing daily tasks according to importance and urgency.
Ensured consistent sanitary conditions throughout the facility by performing routine cleaning duties diligently.
Consistently met deadlines for task completion, demonstrating reliability within the role.
Reset and cleaned tables quickly to prepare for new customers.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Assisted with bussing tables and cleaning up spills.
Monitored food and beverage supplies, assisting with restocking when needed.