Maria Batista
The Bronx,NY
Summary
Over 10 years of experience in the culinary industry as a Prep Cook on Flagship Facility services. the company responsible for providing gastronomic services to Meta . Recognized multiple times as Employee of the Month for efficiency, organization, and commitment. Skilled in teamwork, leadership, and stress management, ensuring quality service.
Overview
11
11
years of professional experience
Work History
Prep Cook
Flagship Facility Services Inc.- Meta (Facebook)
New York, NY
08.2014 - Current
- Plays a crucial role in maintaining culinary operations by preparing necessary materials.
• Ingredient Preparation: Wash, peel, chop, and slice vegetables and fruits; cut and portion meats, poultry, and fish; measure and mix ingredients as per recipes.
• Basic Cooking Tasks: Perform tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads and appetizers. - Assisting Kitchen Staff:
• Support: Assist chefs and cooks in preparing and cooking dishes; follow prep lists and instructions provided by the culinary team. 
• Team Collaboration: Work collaboratively with the kitchen team to ensure timely and quality food service.
Education
Food Safety Core Pinciples. -
Flagship Academy
Equipment Safety -
Flagship Academy
Knife and Sharp Object Safety -
Flagship Academy
Active Shooter For Culinary -
Flagship Academy
Skills
- culinary knowledge
- compliance with food safety standards
- communication
- organization and effiency
- stresss management and problem solving
- leadership and teamwork
- attention to detail
- Efficient multitasking
- Active listener
- Knife skills
Timeline
Prep Cook
Flagship Facility Services Inc.- Meta (Facebook)
08.2014 - Current
Food Safety Core Pinciples. -
Flagship Academy
Equipment Safety -
Flagship Academy
Knife and Sharp Object Safety -
Flagship Academy
Active Shooter For Culinary -
Flagship Academy
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