
Constantly finding new ways to exceed customers' expectations with personalized service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Courteous and friendly when taking reservations, giving directions, and taking directing customers to tables.
High-volume dining
Bill computation
Front-of-house display creation
Group reservations management
Performance improvement
Hospitality service expertise
Interactive communication skills
Item promotion
Guest seating arrangements
Menu presentation
Dining room management
Impression management
Ordering procedures
Reservation coordination
Member of the Speech Honors Society.