MARIA BRAVO
Las Vegas,NV
Summary
Dynamic professional with experience at DIA.COM CORPORATION as a Mold Maker, skilled in overmolding and machinery monitoring. Proven ability to manage inventory and enhance production efficiency. A reliable team player, adept at multitasking and fostering collaboration in high-pressure environments, ensuring seamless operations and high-quality outcomes.
Developed practical skills in fast-paced manufacturing environment, demonstrating adaptability and precision. Proficient in operating and maintaining machinery, ensuring high-quality production standards. Seeking to leverage these skills and transition into new field, contributing to process optimization and team success.
Overview
2
2
years of professional experience
Work History
MOLDEADOR DE PIEZAS
DIA.COM CORPORATION
03.2025 - 06.2025
- Measured, mixed, and poured [Type] raw materials to create new molds.
- Observed operations of automatic molding machinery to detect and correct jams or malfunctions.
- Managed inventory levels of raw materials, proactively addressing potential shortages that could impact production schedules.
AYUDANTE DE COCINA
CIBAO CHIKEN
11.2023 - 06.2025
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
Skills
- Manual dexterity
- Overmolding and insert molding
- Machinery monitoring
- Plastic materials
- Mold temperature regulation
- Hand dexterity
- Teamwork
- Teamwork and collaboration
Timeline
MOLDEADOR DE PIEZAS
DIA.COM CORPORATION
03.2025 - 06.2025
AYUDANTE DE COCINA
CIBAO CHIKEN
11.2023 - 06.2025