Maria Bravo Basulto

Producción de carne de Res.

• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Organized work to meet demanding production goals.
• Took on additional shifts during peak work periods to keep projects on schedule.

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Resolved issues quickly to maintain productivity goals.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

• Participated in root-cause analysis investigations following unexpected events or incidents involving process controls infrastructure.
• Established a culture of continuous improvement by regularly soliciting feedback from operators and utilizing their input to optimize system performance and usability.
• Optimized energy usage by conducting thorough audits of control systems and implementing energy-saving measures.
• Performed routine calibration checks on instrumentation devices to maintain optimal accuracy and repeatability within established tolerances.