Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Maria Calimlim

Las Vegas,NV

Summary

Proven leader with a track record of enhancing team productivity and sales at Gilcrease Orchard. Excelled in training and mentoring staff, boosting performance through effective coaching. Skilled in policy administration and decision-making, significantly improving operational efficiency. Demonstrates exceptional teamwork and sales support abilities, ensuring customer satisfaction and operational excellence.

Overview

2
2
years of professional experience

Work History

Sub Manage

Gilcrease Orchard
Las Vegas , NV
06.2023 - Current
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
  • Prepared reports on team productivity, sales figures, and inventory levels.
  • Recruited and trained new employees to meet job requirements.
  • Maintained open communication with management regarding all aspects of daily operations.
  • Coordinated with other departments to ensure smooth functioning of the organization.
  • Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
  • Coordinated training sessions for new staff members.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Operated a variety of machinery and tools safely and efficiently.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Worked effectively in team environments to make the workplace more productive.

Assistant Cook

Gilcrease Orchard
Las Vegas, NV
06.2023 - Current
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Prepared and cooked meals according to recipes, standards, and dietary guidelines.
  • Stocked kitchen items such as spices and condiments.
  • Contributed ideas for menu changes or specials based on customer feedback.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Prepared ingredients for daily menu items under head chef's guidance.
  • Performed workstation prep prior to shift start.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Took initiative in training new employees on proper safety protocols within the kitchen environment.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Communicated effectively with other staff members about any issues related to food service operations.
  • Kept records of inventory levels for all food items used in the kitchen.
  • Maintained cleanliness and organization in the kitchen and prep areas.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Maintained sanitation in the kitchen by adhering to health regulations.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Assisted in cooking and plating dishes according to restaurant standards.
  • Operated commercial appliances including mixers, grinders, slicers, steamers.
  • Labeled containers properly with contents and date information.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.

Education

Phlebottomist - Phlebotomy

Kofe Institue
Las Vegas, NV
11-2018

Associate of Science - Medical Assistant

Kaplan College
Las Vegas
04-2014

Skills

  • Training and mentoring
  • Sales support
  • Task delegation
  • Decision-making capacity
  • Staff development
  • Policy administration
  • Employee coaching and mentoring
  • Teamwork

Languages

English
Professional
Tagalog
Professional
Pilipino
Professional

References

References available upon request.

Timeline

Sub Manage

Gilcrease Orchard
06.2023 - Current

Assistant Cook

Gilcrease Orchard
06.2023 - Current

Phlebottomist - Phlebotomy

Kofe Institue

Associate of Science - Medical Assistant

Kaplan College

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Maria Calimlim