Maria Carey
Springfield,MI
Summary
Motivated individual bringing several years of experience and advanced knowledge of various types of cuisine. Versed in various food preparation methods as well as unique ingredients, food pairings, and plate presentations. Extensive background in design and preparation of delicious, unforgettable menus.
Overview
18
18
years of professional experience
Work History
General Manager/Corporate Executive Chef
Creative Dining Service
Battle Creek, MI
11.2018 - 05.2024
- Established quality control procedures to ensure consistent high-quality of food served in the restaurant.
- Ensured that all meals were prepared according to health code standards and regulations.
- Created daily specials based on seasonal availability of ingredients.
- Collaborated with front-of-house managers to ensure smooth execution of events such as banquets or special occasions.
- Developed and implemented new recipes and menu items to increase customer satisfaction.
- Resolved customer complaints promptly while maintaining excellent customer service standards.
- Managed kitchen staff including training, scheduling, hiring, and disciplinary action when necessary.
Owner
Continental Pastries and Deli
Battle Creek, MI
05.2008 - 11.2018
- Implemented quality assurance processes to ensure product excellence.
- Analyzed industry trends to develop competitive strategies.
- Managed daily operations of business, including hiring and training staff.
- Created attractive dessert trays for catering events.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Zuccas
Feldpausch
Battle Creek, MI
02.2006 - 06.2008
- Supervised and trained a team of sous chefs, cooks, dishwashers, and other kitchen personnel.
- Collaborated with event planners to develop custom menus according to budget constraints.
- Created daily specials based on fresh produce and proteins available in the market.
- Developed menus for special events and occasions, incorporating seasonal ingredients.
Education
Associate of Arts - Culinary
Culinary Institute of America
Hyde Park, NY11-1990
Skills
- Recipe creation
- Kitchen Management
- Sanitation Standards
- Menu development
- Food presentation
- Culinary expertise
- Guest and client satisfaction
Timeline
General Manager/Corporate Executive Chef
Creative Dining Service
11.2018 - 05.2024
Owner
Continental Pastries and Deli
05.2008 - 11.2018
Zuccas
Feldpausch
02.2006 - 06.2008
Associate of Arts - Culinary
Culinary Institute of America
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