Summary
Overview
Work History
Education
Skills
Timeline
Generic

Maria Daniel

Mesa,AZ

Summary

Dynamic culinary professional with experience at The Porch Gilbert, skilled in food safety practices and efficient food preparation. Proven ability to streamline operations and reduce waste while maintaining high standards. Strong collaborator with a knack for problem-solving, ensuring a clean and organized kitchen environment that enhances guest satisfaction.

Overview

11
11
years of professional experience

Work History

Culinary Assistant

The Porch Gilbert
03.2023 - Current
  • Assisted in food preparation following safety and sanitation guidelines.
  • Demonstrated adaptability by quickly adjusting to changes in menu items or preparation methods as needed based on ingredient availability or seasonal trends.
  • Learned and operated kitchen equipment under supervision for safe usage.
  • Maintained cleanliness of workstations, ensuring compliance with health regulations.
  • Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.

Culinary Assistance

Hotel Conquistador
02.2023 - 03.2023
  • Streamlined food prep processes, reducing waste while maintaining quality standards.
  • Buffet setup and layout ensuring an attractive presentation, and optimizing guest flow
  • Expedited food preparation for large events, ensuring timely service and satisfied guests.
  • Reduced food waste through careful inventory management and creative use of ingredients.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Monitoring food levels, refilling items and maintaining cleanliness in the buffet area

Professional Nail Technician

Maria's /Owner
01.2015 - 02.2023
  • Provided personalized nail care services, enhancing client satisfaction through attention to detail.
  • Executed a variety of nail treatments, including manicures, pedicures, and gel applications efficiently.
  • Developed strong client relationships through excellent communication and tailored service offerings.
  • Resolved client concerns promptly, contributing to positive feedback and repeat business opportunities.
  • Enhanced customer satisfaction by providing high-quality manicure and pedicure services.
  • Built trust with clients by conducting thorough consultations to assess their nail health, preferences, and desired outcomes before beginning any service.
  • Stayed current on latest trends in the nail industry by attending seminars, trade shows, and networking events regularly.
  • Assisted in training new nail technicians, sharing industry knowledge and best practices for exceptional service delivery.
  • Maintained cleanliness and organization of workstations, ensuring compliance with health and safety standards.

Education

GED -

Rogal
Agua Prieta, Mexico
06-1997

Skills

  • Food safety practices
  • Food handling skills
  • Efficient food preparation skills
  • Recipe execution
  • Effective multitasking
  • Collaborative teamwork
  • Problem-solving
  • Workplace safety
  • Cleaning and sanitizing expertise

Timeline

Culinary Assistant

The Porch Gilbert
03.2023 - Current

Culinary Assistance

Hotel Conquistador
02.2023 - 03.2023

Professional Nail Technician

Maria's /Owner
01.2015 - 02.2023

GED -

Rogal

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