Maria Daniels
Bosque Farms,NM
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Cook
Isleta Casino & Resort
08.2008 - 07.2010
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Technical Support Representative
Sitel
02.2006 - 05.2007
- Assisted customers in identifying issues and explained solutions to restore service and functionality.
- Documented support interactions for future reference.
- Used ticketing systems to manage and process support actions and requests.
- Resolved diverse range of technical issues across multiple systems and applications for customers and end-users across various time zones.
- Responded to customer inquiries and provided technical assistance over on-line chat.
- Documented support interactions for future reference.
Cook/Prep Cook
Isleta Casino And Resort
08.2001 - 04.2006
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured and mixed ingredients according to precise recipes for best results.
Education
Bachelor of Science - Physics
University of New Mexico
Albuquerque, NM05.2023
Skills
- Critical Thinking
- Microsoft Excel
- Matlab
- Hydrology
- Hard Working
- Mathematics
Timeline
Cook
Isleta Casino & Resort
08.2008 - 07.2010
Technical Support Representative
Sitel
02.2006 - 05.2007
Cook/Prep Cook
Isleta Casino And Resort
08.2001 - 04.2006
Bachelor of Science - Physics
University of New Mexico
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