Bernardo Ortega
Hereford,TX
Summary
Accomplished Skilled Boner at Cargill Meat Solution, adept at enhancing production efficiency through expert meat cutting and trimming. Demonstrated commitment to food safety regulations and customer satisfaction while maintaining tools for optimal performance. Proven ability to collaborate with quality control to meet industry standards and reduce waste effectively.
Overview
9
9
years of professional experience
Work History
Skilled Boner
Cargill Meat Solution
01.2016 - 09.2024
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Improved production efficiency by skillfully deboning various types of meat.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
- Reduced waste by expertly trimming excess fat and bones from meat products.
Skills
- Grinding experience
- Cutting meats
- Packing products
- Customer satisfaction
- Food safety regulations
- Safety procedures
- Personal protective equipment
Languages
Spanish
Professional Working
English
Timeline
Skilled Boner
Cargill Meat Solution
01.2016 - 09.2024
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