Maria Decena Estrada
San Antonio,TX
Overview
26
26
years of professional experience
Work History
Sanitizing
GFS Industries
San Antonio, TX
01.2021 - Current
- Maintaining a clean working environment by sanitizing equipment and disposing of waste properly.
- Maintaining a clean and sanitized equipment such coffee makers, handle doors, cabinets, light switches.
- Maintaining cleanliness of the facility by sweeping, mopping, vacumming and sanitizing equipment.
- Helping maintaining a clean and organized conferences rooms on certain offices daily.
- Performing routine cleaning tasks such as sanitizing countertops and wiping down surfaces after use.
- Ensuring a clean and safe work environment by regularly sanitizing tools and surfaces.
- Maintaining cleanliness of work area before, during shift, and before leave the facility.
- Keeping kitchen clean and organized by washing dishes, sanitizing surfaces and taking out trash.
- Adhering to health codes by sanitizing work areas regularly. (gloves and facemask all the time)
- Cleaning work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Attending and restocking restrooms in other facilities.
- Sanitizing stairwells hand bars inside the facility and the garage.
Night Crew Supervisor
GFS industries
San Antonio, TX
03.2021 - Current
- Supervising night crew staff to ensure completion of daily duties and tasks on time.
- Monitoring stock levels, identifing out-of-stock items and ordering additional inventory as need.
- Ensuring compliance with safety regulations and procedures during shift operations.
- Training new employees in proper job functions and providing ongoing coaching for existing staff.
- Creating and maintaning open-source project plans and tracking progress against those plans.
- Providing technical guidance and support to team members on open source project issues.
- Generating reports detailing progress on various open source projects for senior management review.
- Evaluating requests from customers regarding changes or additions they would like made to their existing software packages.
- Performing troubleshooting activities as needing when facing challenges with existing implementations or deployments.
- Opening facility daily and preparing areas to start to work.
- Handling customer service issues and rectifying employee problems.
- Analyzing, monitoring and maintaining inventory.
- Supervising 5 employees during shift.
- Opening and closing every suite on the facility every night shift. Changing functions to maintain operational standards each day.
- Preparing staff work schedules and assigned team members to specific duties.
- Monitoring inventory levels and placed new orders for merchandise to keeping supply well-stocked.
- Mitigating business risks by working closely with staff members and assessing performance.
- Creating effective business plans to focus strategic decisions on long-term objectives.
- Documenting employee attendance records, performance reviews, disciplinary actions.
- Resolving customer complaints promptly and professionally.
- Communicating with management regarding any concerns or problems encountered during the shift.
- Providing guidance and support to team members when needing throughout the shift.
Salad Maker
Italiano's Restaurant
Houston, , Texas
08.2019 - 04.2020
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Maintained sanitation, health, and safety standards in work areas.
- Organized salad bar ingredients according to established guidelines.
- Prepared dressings and sauces for salads as per customers' requests.
- Monitored quality of ingredients used in salads; discarded spoiled or outdated items.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Kept records of amounts of food used during shift.
- Assembled prepared salads including fruit plates or tossed green salads as requested by customers.
- Weighed out portions of specified foods for individual orders or for use on salad bars.
- Ensured that all products were labeled properly with correct information such as date made and prepared .
- Served prepared salads at counters or buffet tables following established portion control procedures.
- Garnished salads with appropriate condiments such as olives, croutons .
- Followed recipes accurately to prepare various types of salads.
- Trained new employees on how to assemble different types of salads correctly.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Assembled and served meals according to specific guest requirements.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Restaurant Crew Leader
Laura jo. Corporation
Houston, TX
07.2016 - 02.2019
- Directed team of about 7 crew members in daily operations and assigned tasks.
- Trained new hires on job duties, safety protocols, and company policies.
- Ensured compliance with all health and safety regulations.
- Organized inventory of supplies necessary for job completion; ordered additional materials when needed.
- Coordinated with other departments regarding scheduling conflicts between crews.
- Mentored newly hired crew members to prepare each for job roles.
- Established and maintained professional working relationships with employees.
- Delegated daily tasks to team members to optimize group productivity.
- Managed multiple employees in various job tasks throughout phases of project completion.
- Monitored task completion to meet company standards for performance.
- Inspected cleanliness, organization and food safety of job sites every shift.
- Worked productively as lead or helping team member to drive customer satisfaction.
- Demonstrated best food safety practices working.
Teacher
EMSAD
Ocampo, Coahuila, Mexico
08.2004 - 07.2006
- Developed and implemented lesson plans based on curriculum objectives.
- Assessed student performance through tests, quizzes, and other assessments.
- Provided individualized instruction to meet the needs of all students.
- Encouraged critical thinking skills and problem-solving strategies among students.
- Maintained a safe and orderly learning environment for all students.
- Monitored student behavior in classrooms, hallways, cafeteria, playgrounds.
- Established positive relationships with parents to ensure effective communication regarding student progress and well-being.
- Utilized technology-based learning tools to enhance classroom instruction.
- Supervised after school activities such as clubs or sports teams.
- Enforced school rules and regulations in order to maintain an appropriate learning environment for all students.
- Organized parent conferences throughout the year to discuss student progress.
- Managed student behavior in classroom by establishing and enforcing rules and procedures.
- Encouraged student critical thinking and discussion using variety of teaching techniques.
- Supervised students throughout day, both in classroom and outside during breaks.
- Graded projects, exams and assignments to track student progression.
- Graded student papers and assignments to track student progression.
- Scheduled and held parent-teacher conferences to keep parents up-to-date on children's academic performance.
- Enforced discipline on campus and during off-campus school trips following code of conduct and student handbook.
- Met with parents and guardians to discuss students' progress and areas requiring improvement.
- Tutored students requiring extra help and gave additional practice work to help improve concept understanding.
Secretary to the General Manager
M.R.V. Llantas y Servicios de Monclova, S.A.
Monclova, Coahuila, Mexico
11.1998 - 07.2006
Timeline
Night Crew Supervisor
GFS industries
03.2021 - Current
Sanitizing
GFS Industries
01.2021 - Current
Salad Maker
Italiano's Restaurant
08.2019 - 04.2020
Restaurant Crew Leader
Laura jo. Corporation
07.2016 - 02.2019
Teacher
EMSAD
08.2004 - 07.2006
Secretary to the General Manager
M.R.V. Llantas y Servicios de Monclova, S.A.
11.1998 - 07.2006