I was born and raised in Spain. I was 23 years old when I came to the US with the intention of improving the little English I had learned in college in order to further myself in my career. That is when I fell in love with it and I was very fortunate to be able to stay and develop my skills in the Food and Beverage industry at first, then business administration and customer service, by choosing jobs that would challenge me in all those areas as well as promoting personal growth.