Maria Godinez
Washington,DC
Summary
Hardworking and enthusiastic prep cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Driven fast food Prep Cook with wide and diverse skill set. Offering 16 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
16
16
years of professional experience
Work History
Prep Cook
Blackfinn Ameripub
08.2007 - 01.2024
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Education
No Degree -
Carlos Rosario
Washington, DCSkills
- Customer Service
- Stock Rotation
- Food Processing
- Inventory Stocking
- Sauce Preparation
- Ingredient Preparation
- Meat Cutting
- Kitchen Organization
- Safe Food Handling
- Measurements and Weights
- Adherence to Recipes
- Cleaning and Organization
- Food Preparation
- Food Inspection
- Food Handling
- Attention to Detail
- Dependable and Reliable
- Chopping Vegetables
- Equipment Sanitation
- Food Storage
- Portion Control
- Heavy Lifting
- Quick-Learning
Languages
Spanish
Timeline
Prep Cook
Blackfinn Ameripub
08.2007 - 01.2024
No Degree -
Carlos Rosario
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