Pastry Sous Chef
Columbus Hospitality Management
02.2022 - Current
- Streamlined pastry production by implementing efficient processes and techniques, reducing waste and increasing productivity.
- Managed inventory effectively, ensuring proper stock levels of ingredients necessary for daily operations and special events.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared dough for variety of pastries, cakes and breads.
- Contributed to the establishment''s positive reputation through consistent delivery of exceptional desserts and pastries.