Maria Gomez
Revere ,MA
Summary
Professional with focus on pastry and baking, bringing strong culinary skills and creativity to kitchen. Adept at team collaboration and adapting to changing needs, ensuring smooth operations and high-quality results. Expertise in pastry preparation, dessert presentation, and kitchen management. Known for reliability, consistency, and passion for delivering exceptional pastries.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Pastry Sous Chef
Columbus Hospitality Management
Boston, MA
02.2022 - 02.2026
- Kitchen professional whit experience as a Sous chef and prep Cook, Skilled in food safety, food prepartion, inventory management, and ordering supplies.
- Experienced in supporting chefs whit daily specials and keeping the kitchen organized and ready for service. Reliable, punctual, and effective in fast paced team environments.
Prep Cook
COJE
Boston, MA
01.2017 - 05.2022
- Prepared ingredients according to recipes, ensuring freshness and quality standards.
- Maintained cleanliness of kitchen equipment and workstations to comply with health regulations.
- Assisted chefs in meal preparation, enhancing efficiency during peak service hours.
Skills
- Assisted The executive pastry Chef un Daily pastry production
- Supervised Pastry cook
- Prepared Plated Dessert for service
- Manager pastry inventory and ordered ingredients
- Mantenied cleanlines and organization of the pastry kitchen
Certification
- Saersafe Manager Certification
- ServeSafe Allergers Certification.
- Pastry Chef Certification.
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Pastry Sous Chef
Columbus Hospitality Management
02.2022 - 02.2026
Prep Cook
COJE
01.2017 - 05.2022
Section name
- 1. Make a copy of the document.
- 2. Follow the directions.
- Education or Certification Needed:
- Skills Needed: (including special knowledge needed)
- Experience Needed: