Dynamic Restaurant Manager with proven expertise at Cashiering, excelling in team management and customer engagement. Achieved operational excellence by enhancing service quality and staff performance. Skilled in inventory control and POS systems, consistently resolving customer concerns and driving positive feedback to improve restaurant operations.
• Processing sales transactions and taking payments
• Calculating the cost of products or services
• Calculating and returning change for cash transactions
• Maintaining adequate change denominations and requesting additional change
• Answering customer questions about products or services and providing recommendations based on customer needs
• Cross-selling and upselling products
• Reconciling cash drawers and sales receipts
• Reporting issues with equipment
• Working with the team to meet store sales goals
• Responding to and resolving customer complaints and concerns
• Processing layaways, returns and exchanges
• Maintaining clean and tidy checkout and merchandise areas
• Assisting in stocking and rotating merchandise
• Scanning and bagging items accurately and efficiently
• Staying up to date on merchandise promotions, advertisements and product information
Reconciled cash and credit card transactions to maintain accurate records.