
Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.
License - (2018-2023)(2024-2029)
Serv-safe is to educate food service workers about food safety. I am certified that I have sufficient knowledge about food safety and can teach others to monitor the safety of the food and to train the other employees about good food safety practices.