Sonia Calderon Gonzalez
Winter Park
Summary
.
I am highly motivated to continue striving in my field, as I am very passionate to work in the kitchen and take my learned experiences to grow and improve myself. Experienced with kitchen operations, staff management, and inventory control. Utilizes effective communication and organizational skills to streamline kitchen processes. Track record of maintaining high standards of cleanliness and compliance with health regulations.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Assistant Manager
Chuys Tex Mex Supervisor
05.2014 - Current
- Assisted in managing daily operations, ensuring timely preparation of meals during peak hours.
- Increased kitchen output by analyzing workflow patterns and adjusting tasks as necessary.
- Monitored food quality throughout meal preparation process from ingredient selection through plating.
- Developed strong working relationships with vendors leading to improved reliability of supply chain.
- Handled customer concerns efficiently, resolving issues promptly to maintain high levels of satisfaction.
- Checked and tested foods to verify quality and temperature.
- Making a schedule for kitchen staff and managers.
- Trained new kitchen staff members, fostering a positive team culture and improving overall productivity.
Kitchen Line Cook
Sixty Vines
03.2019 - 04.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
Education
High School Diploma -
Nuevo Milenio
Mexico Guanajuato08-2004
Skills
- Health and safety regulations
- Food presentation
- Time management and organization
- Leadership development
- Commination
- Cost control
Certification
- Certified Food handler and safety
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Kitchen Line Cook
Sixty Vines
03.2019 - 04.2020
Kitchen Assistant Manager
Chuys Tex Mex Supervisor
05.2014 - Current
High School Diploma -
Nuevo Milenio
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