Maria Hopkins
QC
Winter Haven,FL
Summary
Multitask in various position as a Quality control Analyst Desire a position that could use skills to perform required duties to achieve the finished product successfully Enhance product quality and reduce risks, to gain production efficiencies, and garner customer loyalty Quality, speed, dependability, flexibility and cost. Ability Summary Importance of quality control in fish feeds, Maintenance of quality at a level that satisfies the customer and that is economical to the producer or seller and it applies and manly is mandatory. Team-oriented Tester with expertise in tested viscosity, temperatures, measurements and tasting. Dedicated analysis and well-developed skills in various industrial and food services at deli department. Sharp and passionate with urgency to complete projects on time.
Overview
26
26
years of professional experience
Work History
Sort Associate
Amazon
01.2023 - 05.2023
- Operated equipment while observing standard safety procedures.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel.
- Arranged items at destination according to customer requests and instructions.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
- Moved furniture and boxes using utility dolly and truck ramp.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Achieved and maintained departmental performance standards.
- Helped achieve final result of product by translating customer paperwork and company documentation.
Production Technician
Walmart
11.2017 - 01.2018
- Worked at the Deli department ,roasted chickens, made salads took temp processed deli meats for costumers, at the end of the shift sanitized very well clean ovens and fryers and helped with the bakery production.
Processing Technician
Icicle Seafoods
05.2003 - 11.2003
Quality Control Technician
QC Technican, Ocean Beauty Seafood
06.1997 - 11.1997
- Work with hot and cold foods
- Check, temperature on raw product send trough assembly line for processing, clean, set to be freshly frozen, and packed, and the cooked cans must also be label date and time, and checked temperature in ovens and freezers 40-41f for cold foods 140 f-for hot foods 32 f- for frozen 10 f- for Ice cream if not proper temps would reject
- And make sure we sanitize all PPE equipment and gear
- Aprons, safety vest, carts, glovers sharps, safety shield, goggles and thermal sleeves
- Inspect cleanliness of al equipment used,
- Same thing when processing produce, temps, Lot# of products document, test for cooked material, check Viscosity of batter, document expiration dates on fire extinguishers, and continue to inspect for safety and PPE of proper personal equipment,
- Also, here is some measuring to the smallest vegetable such a corn kernel
- Problem-solving under the supervision
- Inspect proper weights and measure and packing
- Learn about blood-borne pathogens, was my responsibility to report
- Respond to th FDA
- Calibrate thermometer, clean pathways for safety no boxes
- Rotate product to expire, Inspected salmon to be processed Measure weight and identify
Education
Associate of Arts - Medical Assistant
Metropolitan Business And Technical College
Long Beach, CASkills
- Picking and Packing
- Jam Clearing
- Belt Conveyors
- Workstation Housekeeping
- Maintaining Clean Work Areas
- Critical Thinking
- Product Sorting
- Lifting and Sorting
- Damaged Goods Handling
- Inventory Records
- OSHA Standards
- Inventory Control
- Data Accuracy
- Industry Best Practices
- Quality Grading
- Monthly Audits
- Merchandise Packaging
- Stock Allocation
- Customer Order Fulfillment
- Conveyor Systems
- Power Cart Operation
- Machinery Cleaning
- Corrective Action Recommendations
- Surface Sanitizing
- Reading Comprehension
- Stacking and Staging
- Health Administration
- Secure Loads
- Word Processing
- Product Knowledge
- Container Weight Assessments
- Testing Data Documentation
- Legal Requirements Interpretation
- Quality Assessment and Assurance
- Production Efficiency
- Organize Storage Areas
- Assist Customers
- Menu Memorization
- Food Sales and Promotion
- Order Accuracy
- Stocking and Replenishing
- Price Memorization
- Train Employees
- Food Preparation and Safety
- Quality Control
- Utensil Cleaning
- Service Prioritization
- Ordering Procedures
- Regulatory Compliance
Languages
Spanish
Native or Bilingual
ASL (American Sign Language)
Limited Working
Timeline
Sort Associate
Amazon
01.2023 - 05.2023
Production Technician
Walmart
11.2017 - 01.2018
Processing Technician
Icicle Seafoods
05.2003 - 11.2003
Quality Control Technician
QC Technican, Ocean Beauty Seafood
06.1997 - 11.1997
Associate of Arts - Medical Assistant
Metropolitan Business And Technical College
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