Resourceful and adaptable professional with a strong background in customer service and team operations. Known for effective issue resolution and commitment to maintaining quality standards, ready to support business goals.
Overview
4
4
years of professional experience
Work History
multifunctional staff
Mango
Boca Raton, Florida
07.2025 - Current
Maintained store cleanliness and organized merchandise displays.
Collaborated with staff teams to achieve work goals and adhere to deadlines.
Met incoming customers pleasantly and offered support and service.
Processed payments, issued receipts, and provided change.
Collaborated with other departments to ensure efficient workflow processes.
Always greeting customers and helping them with any questions.
Trying to help the customers when they needed a return or exchange of their items.
server/cashier
Forty Carrots
Boca Raton, Florida
10.2023 - 04.2025
Delivered high level of customer service to patrons using active listening and engagement skills.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Maintained cleanliness and organization of dining areas and service stations.
Assisted with menu explanations and made recommendations to guests.
Collaborated with kitchen staff to ensure timely order delivery.
Handled customer inquiries and resolved issues professionally and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Operated POS terminals to input orders, split bills, and calculate totals.
Cleaned tables and chairs to prepare dining area for next customers.
Followed health safety guidelines when preparing and serving food products.
Checked food before serving it to customers.
Team Leader
Just Salad
Boca Raton, Florida
09.2021 - 09.2023
Led daily team operations in fast-paced food service environment.
Established clear expectations for employees, providing guidance when needed.
Conducted regular performance reviews to assess individual team member progress.
Resolved customer complaints in an effective manner while maintaining a high level of customer service.
Monitored food safety practices to ensure compliance with health regulations.
Delegated daily tasks to team members to optimize group productivity.
Monitored team workload to prevent burnout and ensure equitable task distribution.