Open To Work
Maria Jimenez
Restaurant
Denver,CO
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Hacienda Colorado Restaurant
04.2018 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Culinary Team Leader
Hacienda Colorado Restaurant
04.2018 - Current
- Ensured food safety compliance by strictly adhering to sanitation guidelines and regularly maintaining a clean working environment.
- Consistently met or exceeded budgetary targets by carefully monitoring expenses and identifying areas for improvement.
- Collaborated with management to establish strategic goals and improve overall restaurant performance.
- Skillfully handled high-volume catering events, ensuring timely preparation and seamless execution of all dishes.
Prep Cook
Hacienda Colorado Restaurant
04.2018 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Line Cook
Hacienda Colorado
04.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Work Preference
Work Type
Full TimeTimeline
Kitchen Manager
Hacienda Colorado Restaurant
04.2018 - Current
Culinary Team Leader
Hacienda Colorado Restaurant
04.2018 - Current
Prep Cook
Hacienda Colorado Restaurant
04.2018 - Current
Line Cook
Hacienda Colorado
04.2018 - Current
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