Maria Koplen

• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
• Assisted disabled clients to support independence and well-being.
• Cooked tasty, nourishing meals for patients to promote better nutrition.
• Provided transportation and appointments management.
• Traveled to clients' homes to complete healthcare services and promote continuity of care.
• Completed entries in log books, journals, and care plans to accurately document and report patient progress.
• Kept close eye on behavior and emotional responses of clients to address concerns and protect each person from harm.
• Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
• Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
• Monitored progress and documented patient health status changes to keep care team updated.
• Checked vital signs on daily basis and contacted supervisor regarding patient health concerns or behavioral changes.

• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
• Identified needs and coordinated plans for travel and out-of-town functions.
• Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Transported clients to and from medical appointments with safety and efficiency.
• Completed regular check-ins and progress report for each client.
• Replaced bandages, dressings, and binders to care for wounds and encourage healing.
• Monitored clients' overall health and well-being and noted significant changes.
• Recorded status and duties completed in logbooks for management.

• Obtained client medical history, medication information, symptoms, and allergies.
• Kept medical supplies in sufficient stock by monitoring levels and submitting replenishment orders before depleted.
• Sanitized, restocked, and organized exam rooms and medical equipment.
• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
• Supported duties for diagnostic and technical treatment procedures, such as setting up and operating special medical equipment and apparatus.
• Collaborated with medical and administrative personnel to maintain patient-focused, engaging, and compassionate environment.
• Assisted with routine checks and diagnostic testing by collecting and processing specimens.
• Completed EKGs and other tests based on patient presentation in office.

• Monitored vital signs and medication use, documenting variances and concerning responses
• Followed care plan and directions to administer medications
• Assisted clients with personal needs from exercise to bathing and personal grooming
• Coordinated doctor appointments, exercise, recreation and family visits to maintain schedule
• Collected and recorded patients' blood pressure, pulse and respirations (TPRs) to evaluate and note basic health status

• Maximized team performance by training employees in food preparation, money handling and cleaning roles to facilitate restaurant operations
• Worked with vendors to establish strong relationships and maintain proper inventory supplies
• Planned kitchen staff schedules to maximize coverage and encourage collaboration
• Oversaw meal preparation and monitored food handling to encourage safety

• Fulfilled orders quickly to accomplish challenging daily objectives
• Picked, pulled, and packed products from designated locations using various tools and transferred to appropriate areas for further processing

• Selected products and items from shelves and pallets for customer orders
• Packaged items with appropriate materials to prevent damage during shipping
• Completed shipping paperwork, attached appropriate labels and scanned barcodes for tracking

• Unloaded and stacked materials by raising and lowering lifting devices.
• Transported goods between warehouse locations according to shipment and storage needs.
• Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.

• Organized work to meet demanding production goals.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Resolved issues quickly to maintain productivity goals.
• Volunteered for additional assignments during peak work periods to keep tasks on schedule.
• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Made sure that products were produced on time and are of good quality.
• Prepared reports and technical documentation of day-to-day production processes.
• Met production targets and tight deadlines by collaborating closely with team members.

• Understood restaurant menu, limited-time offers and promotions to answer guest questions.
• Resolved problems with orders quickly and offered refund or replacement.
• Demonstrated outgoing and friendly behavior and positive attitude and interacted well with staff and customers.
• Took orders at drive-thru or front counter and accurately processed payments to provide guests with great service.
• Balanced cash drawer at beginning and close of shift.
• Followed food safety and sanitation guidelines at all times.
• Interacted professionally through clear communication with customers to promote positive patron experiences.
• Demonstrated excellent customer service skills to increase customer satisfaction.
• Upsold additional products and services to customers to boost sales.
• Monitored customer orders to confirm accuracy in preparation and delivery.
• Maintained clean, tidy and orderly work station to uphold company standards.
• Cross-trained in other areas of restaurant to provide additional support during busy periods.

In Progress