Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Maria Laba

The hôtellerie bed
Austin,TX

Summary

At Texas A&M University, I excelled as a Dishwasher, where my strong work ethic and attention to detail significantly enhanced kitchen efficiency. My expertise in sanitation and proactive teamwork led to a cleaner, more organized workspace, contributing to the restaurant's ability to meet high-volume demands seamlessly. My commitment to excellence in customer service and kitchen support set new standards for performance and reliability. Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation. Offering reliability and dedication to maintaining clean and organized kitchen environment, eager to learn and develop in this role. Brings understanding of cleanliness standards and ability to operate dishwashing equipment effectively. Ready to use and develop time management and teamwork skills in [Desired Position] role. Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting. Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team. Diligent [Desired Position] with strong background in maintaining clean and sanitary kitchen environments. Proven track record of efficiently supporting kitchen staff and ensuring timely dishwashing duties. Demonstrated reliability and teamwork, displaying excellent time management and attention to detail. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills. Diligent Dishwasher with [Number] years of experience cleaning dishes, utensils, [Type] and kitchen equipment. Team player with experience in [Skill] and [Skill]. Quick and precise while always following quality standards. Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

6
years of professional experience
1

Professionnel expérience

Work History

Texas A&M University

Dishwasher
06.2023 - 02.2025

Job overview

  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

University Of Texas At Austin

Prep Cook
05.2022 - 08.2024

Job overview

  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

University Of Texas At Austin

Line Cook
07.2022 - 12.2023

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Hotel 5 Etoiles - Le Chalet De Courchevel 1850

Cleaner
01.2019 - 03.2021

Job overview

  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.

Education

San Bernadette
DRCongo

Diplôme from Pédagogie
06.2016

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Dishwasher operation
  • Cleaning procedures
  • Customer service excellence
  • Organizational strengths
  • Waste disposal
  • Proper sanitation
  • Interactive communication skills
  • Kitchen equipment use
  • Efficient nature
  • Food safety regulations
  • Food safety oversight
  • Hospitality and accommodation
  • Dish sanitizing
  • Trash management
  • Kitchen station support
  • Sanitizing protocols
  • Customer service
  • Teamwork and collaboration
  • Kitchen support
  • Work area maintenance

Languages

Spanish
Professional Working
French
Native or Bilingual
Portuguese
Full Professional
English
Limited Working

Timeline

Dishwasher

Texas A&M University
06.2023 - 02.2025

Line Cook

University Of Texas At Austin
07.2022 - 12.2023

Prep Cook

University Of Texas At Austin
05.2022 - 08.2024

Cleaner

Hotel 5 Etoiles - Le Chalet De Courchevel 1850
01.2019 - 03.2021

San Bernadette

Diplôme from Pédagogie
Maria LabaThe hôtellerie bed