Maria Leano
Hale Koa Hotel
HONOLULU
33
years of professional experience
Experienced pantry worker with strong food preparation, sanitation, and stock rotation skills. Known for maintaining clean, organized kitchen areas, supporting smooth service, and upholding food safety and quality standards.
Reliable kitchen professional with experience in pantry operations, cold food preparation, and catering support. Skilled in teamwork, time management, and attention to detail, with a proven ability to keep service areas stocked, sanitary, and efficient during busy shifts.
Work History
Pantry Worker
26 Years 9 Months- Restocked pantry items, ensuring organized, accessible inventory for daily service operations.
- Prepared cold foods, salads, and garnishes following hotel quality and presentation standards.
- Rotated stock using FIFO methods to maintain freshness and reduce waste.
- Maintained sanitary work areas, equipment, and storage spaces in compliance with food safety standards.
- Received and checked deliveries against orders, promptly reporting shortages or damaged items.
- Supported banquet and room service teams with timely pantry supplies and set-up needs.
- Monitored inventory levels and communicated replenishment needs to prevent service interruptions.
- Followed kitchen procedures and safety protocols while completing tasks efficiently under pressure.
- Ensured timely replenishment of pantry supplies by maintaining open communication lines with management and suppliers.
- Collaborated with kitchen staff to ensure seamless service during peak dining hours.
- Supported catering events by assembling and plating hors d''oeuvres and appetizers.
- Prevented food waste by closely monitoring inventory and expiration dates of stocked items.
- Developed strong teamwork skills while collaborating with diverse kitchen staff members on various projects and tasks.
- Maintained a clean and organized pantry area, ensuring a safe and sanitary work environment.
- Safeguarded diner health with strict adherence to food safety guidelines and sanitation protocols.
- Improved overall workflow efficiency by cross-training in other kitchen stations as needed.
- Contributed to the restaurant''s reputation for exceptional food quality through meticulous attention to detail in presentation.
- Upheld professional demeanor under pressure, maintaining calmness during high-stress situations within the kitchen environment.
Self Employment
29 Years- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Customer Consultations: Conduct in‑home or in‑store meetings to understand client needs, preferences, and budget.
- Product Knowledge & Recommendations: Advise on fabrics, colors, styles, materials, and complementary designs to match client’s home décor.
- Measurements & Customization: Take window measurements, select appropriate curtain/drape sizes, and create custom designs when required.
- Quoting & Sales: Prepare cost estimates, quotes, and proposals; follow up to close sales and ensure customer satisfaction.
- Design Collaboration: Work with interior designers, builders, or other stakeholders to integrate window treatments into overall home design.
- Installation Support: May measure, cut, and install curtains or drapes, or coordinate with installers.
Education
Culinary Degree
- Study Abroad: Phiilppines, Culinary Course
Skills
Reliability and punctuality
Shelf stocking
Heavy lifting
Food preparation
Cleaning procedures
Labeling accuracy
Sanitation practices
Stock rotation
Food safety compliance
Waste reduction
Temperature monitoring
Sanitation procedures
Food presentation
Meal planning
Portion control
Recipe adaptation
Catering experience
Teamwork
Teamwork and collaboration
Customer service
Problem-solving
Time management
Attention to detail
Flexible and adaptable
Problem-solving abilities
Sweeping and mopping
Cleaning and sanitizing
Multitasking Abilities
Timeline
Pantry Worker
Hale Koa Hotel
02.2000 - CurrentRead More
Self Employment
Self Employment
01.1994 - 01.2023Read More
Culinary
Culinary Degree
Read More