Maria Legarda

• Managed inventory records for property assets and related documentation.
• Coordinated property transfers and ensured accurate record-keeping.
• Maintained systems for tracking property items and retrieval requests.
• Ensured compliance with organizational policies on property management.
• Responded to inquiries regarding property status and documentation procedures.
• Delivered documents between departments within the organization as requested.
• Issued receipts for payments made in cash or check.

Collected dirty linens from inmates in pods.

Supervised inmate workers during washing, drying, and folding of linens and uniforms.

• Returned clean linens and uniforms to inmates in pods.

• Managed kitchen operations and coordinated food preparation activities.
• Supervised and trained kitchen staff to maintain high standards.
• Developed menus in collaboration with the culinary team for seasonal offerings.
• Ensured compliance with food safety regulations and sanitation practices.
• Organized inventory management to optimize ingredient usage and reduce waste.
• Completed workstation set up and break down, properly disposing of leftover food.
• Kept stations stocked and ready for use to maximize productivity.
• Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
• Stood in for other members of kitchen staff.
• Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
• Trained new cooks on proper techniques for preparing dishes according to recipes.
• Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
• Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
• Managed inventory and ordering of food supplies to ensure efficient operations.
• Filled specialized menu orders.

• Assisted with daily housekeeping operations and maintained cleanliness standards.
• Supported team in organizing supplies and equipment for efficient workflows.
• Learned proper cleaning techniques for various surfaces and materials.
• Followed safety protocols while using cleaning tools and chemicals.
• Collaborated with staff to ensure guest satisfaction in cleanliness.
• Participated in training sessions on housekeeping procedures and best practices.
• Helped maintain inventory of cleaning supplies and reported shortages.
• Communicated effectively with team members to coordinate tasks and schedules.
• Assisted with special projects or events that require additional staffing support from the housekeeping team.
• Monitored inventory levels of guest room supplies such as towels, linens, toiletries and placed orders when needed.
• Coordinated with other departments such as engineering or front desk personnel to ensure guests needs were met promptly.