Maria Lopez
Matawan
Summary
Dynamic professional with a proven track record at Paris Baguette, excelling in inventory management and food safety. Adept at multitasking and enhancing team performance through effective training programs. Successfully streamlined operations, significantly reducing waste while ensuring compliance with health regulations. Committed to delivering exceptional customer service and operational excellence.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Paris Baguette
01.2025 - 10.2025
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented training programs for kitchen staff to enhance skills and efficiency.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
- Collaborated with suppliers to negotiate contracts, improving cost control and procurement efficiency.
Accident Benefits Adjuster
1 - 800 Nofault
02.2024 - 01.2025
- Evaluated and processed accident benefit claims to ensure compliance with regulations and company policies.
- Collaborated with medical professionals to assess treatment plans and validate claim submissions.
- Analyzed complex case details, identifying discrepancies and recommending resolutions for claims disputes.
- Led training sessions for junior adjusters on best practices in claims handling and regulatory compliance.
Junior Sous Chef
Nomo Soho Kitchen & Hotel
04.2020 - 03.2023
- Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
- Collaborated with head chef on menu development, incorporating seasonal ingredients and customer feedback.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Trained new kitchen personnel in techniques, equipment use, and operational procedures.
Accounting Department Manager
Almacenes Unidos
01.2012 - 12.2019
- Led financial reporting processes to ensure compliance with regulatory standards.
- Streamlined budgeting procedures to enhance departmental efficiency and accuracy.
- Mentored accounting staff, fostering professional development and enhancing team performance.
- Implemented cost-control measures, contributing to significant expense reduction initiatives.
Education
Bachelor of Accounting & Auditing - Accounting And Finance
D.R
Dominican RepublicSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Kitchen Manager
Paris Baguette
01.2025 - 10.2025
Accident Benefits Adjuster
1 - 800 Nofault
02.2024 - 01.2025
Junior Sous Chef
Nomo Soho Kitchen & Hotel
04.2020 - 03.2023
Accounting Department Manager
Almacenes Unidos
01.2012 - 12.2019
Bachelor of Accounting & Auditing - Accounting And Finance
D.R