Maria Mata
New Braunfels
Summary
A seasoned Food Service Supervisor with a proven track record at Comal County Sheriff Department, I excel in staff leadership and kitchen operations management. Demonstrated success in enhancing reducing waste, underscored by adeptness in Microsoft Excel and effective team development. Achievements include significant improvements in food safety compliance and operational efficiency.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
6
6
years of professional experience
Work History
Food Service Supervisor
Comal County Sheriff Department
01.2019 - 02.2025
- Kept work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Ordered new supplies and food to maintain service levels.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Enhanced overall dining experience by attentively addressing customer concerns or complaints, taking appropriate actions to rectify issues and prevent future occurrences.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Established and managed team schedules and shift assignments.
- Tracked food production levels, meal counts, and supply costs.
- Streamlined order processing and improved overall service flow with effective communication between kitchen and front-of-house teams.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Monitored food inventory and supplies to prevent waste.
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
Education
High School Diploma -
Marion High School
Marion05-1998
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Ordering supplies
- Schedule management
- Food safety compliance
- Inventory management
- Waste reduction
- Employee development
- Hygiene practices
- Employee scheduling
- Staff recruitment
- Food storage
- Cooking techniques
- Staff motivation
- Team development
- Health inspections
- Production records
- Purchasing
- Food safety management
- Kitchen operations management
- Food safety
- Kitchen staff supervision
- Critical thinking
- Microsoft Excel
- Kitchen equipment operation and maintenance
- Work schedule creation
- Cooking
- ServSafe food manager
Languages
Spanish
Native or Bilingual
Timeline
Food Service Supervisor
Comal County Sheriff Department
01.2019 - 02.2025
High School Diploma -
Marion High School
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