Maria Meza

• Supported dining area cleanliness by promptly clearing and resetting tables after guests finished meals.
• Assisted servers by delivering food and beverage items, enhancing overall guest experience.
• Maintained stock levels of utensils, napkins, and condiments to ensure efficient service flow.
• Training new staff
• Assisted servers in managing their sections effectively, providing timely water refills and bread service.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

*Preparation of diferents areas.

*knowledge in diferentes cuts of fishes/ oysters, meat and vegetables.

*Attention at line cook with tickets pressure.

*Trainer of new staff

*Inventary

* Assistant of the chef in events (Miami open, Moda Miami, F1) for 3 years.

*substitute for differents shifts and areas.

• Assisted customers with menu selections and provided excellent service to enhance dining experience.
• Maintained cleanliness and organization of work area to promote a positive environment.
• Monitored inventory levels and communicated restocking needs to management effectively.
• Trained new staff on cash handling procedures and customer service best practices.
• Welcomed customers and helped determine their needs.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

• Delivered exceptional customer service by accurately taking orders and addressing guest inquiries.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Maintained cleanliness and organization of dining areas
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*Maintain complete preparation for shift

*In charge of counting and orders to distributors

* Assistant in preparation of diferents plates

* use of meat griddle