Maria Navarrete-Alvarez

• Worked with Microsoft Office to create portfolios and manage files
• Mailed, typed, and processed important documents to clients
• Marketed clients on the weekly basis

• Managed the register when opening and closing
• Was in charge of restocking and pricing all items
• Managed all cleaning inside and outside the store
• Carefully sold items and checked ID with products 21 over
• Managed gas pumps carefully and made sure they never worked accordingly

• Operated and serviced several high level disinfecting ultrasonic washers, steam autoclaves, liquid based washer/disinfected and vaporized hydrogen peroxide sterilization systems

• Prepares and distributes operating room; providing excellent customer service for problem resolution

• Observed and identified equipment discrepancies, submitted work requests, and maintained equipment records

• Assembled, documented, and packaged all instrumentation and sets according to individual department protocols

• Prepared trays, instrument packs and surgical sets.

• Packaged instruments into peel pouches and properly labeled pouches.

• Inspected instruments for cleanliness, proper function and breakage by viewing instruments before assembly.

• Readied instruments for sterilization procedures and completed decontamination protocols.

• Could handle money cautiously

• Ability to work calmly and quickly no matter the situations

• Plenty of costumer service throughout work experience

• Great viability and efficiency in performing assigned jobs

• Excellent coordination with the team members and the supervisors

• Knowledge of the modern assembly lines at restaurants and ability to handle them efficiently

• Operated cash register and credit card machine to process customer payments

• Promptly report complains to a member of the management team

• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.

• Wiped down tables and equipment, swept and refilled stock.

• Served food quickly for positive guest experiences.