Maria Potillo

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Coordinated closely with other Food Service Helpers during shift changes for seamless handover of responsibilities.
• Enhanced customer satisfaction by providing efficient and friendly food service in a timely manner.
• Streamlined food service operations by implementing efficient cleaning procedures and schedules.
• Supported overall event success by assisting other staff members as needed in areas such as food service, setup, and cleanup.
• Led team of food service professionals, fostering a positive work environment focused on delivering excellent customer experiences.
• Ensured compliance with all applicable local, state, and federal regulations governing food service establishments within the facility's jurisdiction.
• Monitored food service areas by checking holding temperatures and appearance.

• Set up and broke down food service lines quickly to maintain service flow.
• Oversaw compliance with all relevant regulatory requirements pertaining to food service operations within a healthcare setting.
• Streamlined food service process by effectively communicating with kitchen staff and coworkers.
• Monitored food safety and sanitation standards in food service areas.
• Conducted regular safety inspections of kitchen equipment and workspaces to minimize risks associated with food service operations.
• Performed routine field inspections of food service establishments for general construction and cleanliness, wholesomeness of food, proper food preparation and sanitation of dishes and utensils.
• Prepped food for daily food service.
• Improved customer satisfaction by providing efficient and friendly food service in a high-volume setting.
• Upheld strict compliance with all relevant health codes and regulations pertaining to food service operations within the military setting.

Same as above for Fluor Corporation.