Maria Ramirez
Compton,CA
Summary
Developed skills in a fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure, while maintaining high standards of quality. Seeking to transition into a new field where these transferable skills can drive success and innovation.
Overview
8
8
years of professional experience
Work History
Baker
Panera Bread
12.2022 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Maintained accurate inventory of baking supplies and ingredients.
Quality Control Inspector
Chemical Guys
06.2022 - 08.2022
- Communicated with production team members about quality issues.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Evaluated components and final products against quality standards and manufacturing specifications.
Machine Operator
I Color Printing And Mailing
06.2021 - 05.2022
- Operated machining equipment safely with team of operators.
- Complied with company and OSHA safety rules and regulations.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Sandwich Artist
Subway
04.2018 - 08.2018
- Greeted guests, promoted specials and took orders.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Operated as a full-service food provider in a Subway establishment by taking orders, preparing meals, and collecting payments.
Skills
- Maintaining Clean Work Areas
- Oven operation
- Adaptive and creative
- Allergen awareness
- Multitasking and organization
- Decorating skills
- Health and safety regulation
Timeline
Baker
Panera Bread
12.2022 - Current
Quality Control Inspector
Chemical Guys
06.2022 - 08.2022
Machine Operator
I Color Printing And Mailing
06.2021 - 05.2022
Sandwich Artist
Subway
04.2018 - 08.2018