Maria Rash

• Delivered exceptional customer service in fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Managed cash register operations, handling transactions accurately and efficiently.
• Assisted in training new team members on service standards and procedures.

• Assisted in managing patient records and scheduling appointments efficiently.
• Provided support to healthcare staff by coordinating communication between departments.
• Maintained inventory of medical supplies, ensuring availability for clinical operations.
• Trained new staff on operational procedures and best practices within the unit.
• Acted as a liaison between patients, families, and healthcare providers, enhancing overall communication and collaboration.

• Managed front-of-house operations to enhance guest experiences and streamline seating processes.
• Trained and supervised hosting staff, ensuring adherence to service standards and protocols.
• Collaborated with kitchen and waitstaff to optimize table turnover and customer satisfaction.
• Implemented reservation systems, improving efficiency in guest seating management.
• Handled guest complaints with tact and diplomacy, working to find satisfactory resolutions promptly.

Also graduated from Diamond Oaks Career Campus as a certified veterinary assistant. I worked in a vet clinic for 4 months as a vet assistant. Taking this course for two years of high school showed me many things I do today in the hospital setting. Charting, being organized, being aware of surroundings, cleanliness, and communication between different facilities are only some of the examples.