Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maria Reyes

Las Vegas,NV

Summary

Adept at maintaining high standards of sanitation and safety, I leveraged skills in sanitary food handling and team collaboration at Target Hospitality to enhance kitchen efficiency and compliance. Demonstrated expertise in recipe adaptation and proactive stock management, significantly reducing waste and ensuring customer satisfaction.

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Hardworking and passionate job seeker with strong organizational skills eager to secure job position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Kitchen Staff

Target Hospitality
07.2022 - 04.2024
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Cleaned and maintained work areas, equipment and utensils.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained high personal grooming standards and uniform presentation.

Factory Worker

National Electric Coil
04.2022 - 06.2022
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Performed quality checks on finished products to identify and address discrepancies.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Assembled products according to changing daily work orders and specific customer needs.

Education

High School Diploma -

CBTa 270 Guillermo Zuniga Padron
Santa Engracia, MX
06-2020

Skills

  • Temperature monitoring
  • Refrigerator and freezer sanitation
  • Stock maintenance
  • Portion control
  • Kitchen station rotation
  • Safe food handling
  • Ingredient preparation
  • Salad assembly
  • Food preparation
  • Recipe adherence
  • Recipe adaptation
  • Sanitary food handling procedures
  • Allergy awareness
  • Ingredient assembly
  • Cleaning and sanitizing
  • Sanitation and safety
  • Health code compliance
  • Safe food storage

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Kitchen Staff

Target Hospitality
07.2022 - 04.2024

Factory Worker

National Electric Coil
04.2022 - 06.2022

High School Diploma -

CBTa 270 Guillermo Zuniga Padron
Maria Reyes