Meat Clerk
Hy Vee
Southridge, MLK, Fleur And Park
12.1986 - 08.2013
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Restocked products based on available inventories and customer demands.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Cut meats to customer specifications and answered questions about specialty products
- Used proper sanitation and food safety techniques to prevent food contamination and illness
- Prepared and packaged meat products by cutting and grinding meat to customer specifications
- Maintained excellent levels of food safety by frequently checking product dates and temperatures
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly
- Restocked products based on available inventories and customer demands
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability