Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Maria Rios-Soto

Trenton,NJ

Summary

Professional hospitality worker with strong standards and results-driven mindset. Proven track record in maintaining cleanliness, organization, and safety in various settings. Known for effective team collaboration, reliability, and adaptability to changing needs. Skilled in deep cleaning, inventory management, and customer service, with focus on delivering exceptional results.

Overview

35
35
years of professional experience

Work History

Teacher of Environmental Enhancement Coordinator

STEMCivics Charter School
09.2018 - 06.2025
  • Coordinating and Distributing breakfast/lunch on a daily basis
  • Entering information into the system of students who received lunch
  • Daily maintenance of the building
  • Ensuring all janitorial supplies are stocked
  • Kept high average of performance evaluations.
  • Stepped in to assist with various tasks whenever employees were absent or at lunch.
  • Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
  • Managed vendor relationships to secure best quality of services and products for organizational needs.

Housekeeper

Self-employeed
01.2009 - Current
  • Cleaned and organized kitchen and eating areas by washing dishes, removing trash and wiping down counters and surfaces.
  • Implemented customized cleaning schedules tailored to individual client preferences and needs.
  • Managed household tasks efficiently, ensuring timely completion and high-quality results.
  • Improved overall cleanliness of homes with meticulous attention to detail during deep-cleaning tasks.
  • Maintained confidentiality at all times, upholding privacy standards essential in private housekeeping roles.
  • Enhanced client satisfaction by maintaining a clean and organized living environment.
  • Swept, mopped and polished floors to remove dirt and grime and restore floor's protective layer.
  • Polished and dusted furniture, antiques and high-priced valuables to preserve pieces.
  • Performed daily laundry duties, resulting in consistently clean and well-organized wardrobes for clients.
  • Oversaw laundry operations by sorting clothing by color, loading and unloading washing machines and dryers and folding laundry in neat piles.
  • Managed household inventories, ensuring adequate supplies were always available when needed.
  • Dusted picture frames and wall hangings with cloth.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Janitorial Cleaning

Allera CO
01.1997 - Current
  • Cleaned, stocked and sanitized restrooms and inspected hourly to deliver guests immaculate, safe environments that reflected well on employer.
  • Emptied trashcans and transported waste to collection areas.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Improved facility cleanliness by performing daily janitorial tasks, including sweeping, mopping, and vacuuming.
  • Performed deep cleaning tasks on a quarterly basis to maintain optimal facility cleanliness.
  • Maintained a safe workspace by promptly addressing spills and hazards, preventing accidents.
  • Collaborated with fellow janitorial staff members to distribute tasks evenly and ensure comprehensive cleaning coverage.
  • Projected friendly and positive image in interaction with employees and guests and built trusting and supportive relationships with other team members.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Contributed to efficient operations by maintaining organized storage areas for janitorial supplies and equipment.

Machine Operator

Nursery Supply
11.1995 - 08.1999
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.

Floor Operator

Red White and Blue Thrift Store
05.1993 - 12.1997
  • Developed effective relationships with colleagues, fostering an environment of teamwork and mutual respect.
  • Cashier
  • Customer Service
  • Demonstrated adaptability by quickly learning new techniques and applying them effectively on the job floor.

Chef

TEX-MEX
03.1990 - 08.1994
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Skills

  • Teamwork
  • Housekeeping
  • Customer service
  • Deep cleaning expertise
  • Complex Problem-solving
  • Quality assurance
  • Supply inventory management
  • Multitasking and organization
  • Detail-oriented

Languages

Spanish
Full Professional
English
Professional Working

Timeline

Teacher of Environmental Enhancement Coordinator

STEMCivics Charter School
09.2018 - 06.2025

Housekeeper

Self-employeed
01.2009 - Current

Janitorial Cleaning

Allera CO
01.1997 - Current

Machine Operator

Nursery Supply
11.1995 - 08.1999

Floor Operator

Red White and Blue Thrift Store
05.1993 - 12.1997

Chef

TEX-MEX
03.1990 - 08.1994
Maria Rios-Soto