Maria Rivas

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Streamlined banquet setup process for improved efficiency and reduced labor costs.
• Trained new staff members on proper serving techniques, company policies, and customer service standards.
• Developed strong relationships with vendors to maintain inventory levels and ensure quality products were used at events.
• Managed a team of servers to ensure timely food delivery and proper table settings for all banquets.

Atencion al cliente, organización y limpieza del área, inventario de bebidas, lead del resto del grupo de chicas

Chequeo en oficina cámaras en las diferentes áreas asignadas por la compañía verificando no exista ningún robo, o cosa extraña dentro de los lugares a los cuales se les brindaba el servicio, supervicion al personal de overnight supliendo radios para comunicación y seguimiento de ponches.

Limpieza de habitaciones asignadas diariamente, cambio de sabanas, basura y accesorios de la habitación.