Maria Rivera
Las Vegas,NV
Summary
Dynamic kitchen attendant with over thirteen years of experience in the hotel industry, recognized for a strong ability to resolve issues and enhance customer satisfaction. Proven track record of adapting to diverse roles and environments, ensuring seamless operations and exceptional service delivery. Committed to maintaining high standards of cleanliness and efficiency while supporting culinary teams in fast-paced settings. Eager to contribute expertise and elevate the dining experience for guests.
Overview
26
26
years of professional experience
Work History
Kitchen Attendant
Hyatt Place
11.2018 - Current
- Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
- Provided attentive service and proactively assessed guest needs.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
Public Area Attendant
Four Points Hotel
11.2019 - 03.2020
- Vacuumed, dusted and maintained common areas, including hallways and waiting areas at elevators.
- Cleared rubbish and debris from lobby, elevators, stairways and hallways to uphold cleanliness standards.
- Completed tasks to ensure compliance with relevant hotel regulations.
- Cleaned guest rooms and changed linens according to company specifications, ensuring that each room was in compliance with standard set up.
Kitchen Attendant
Pillar Hotels And Resorts, Hyatt Place
05.2013 - 09.2018
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
- Used proper handling and preservation methods while packaging and storing food products.
- Followed food preparation and storage guidelines established by Health Department.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Fiber Optic Assembly
Shaxon Industries
02.2000 - 03.2013
- Maintained excellent attendance record, consistently arriving to work on time.
- Sampled and tested final products to check conformance with production tolerances.
- Employed Skill and precision to assemble fiber optic components with minimal supervision, exceeding all expected project milestones.
Skills
- Housekeeping
- Excellent work ethic
- Food safety
- Sanitation standards
- Conflict resolution
- Self-motivated professional
- Teamwork
- Multitasking abilities
Timeline
Public Area Attendant
Four Points Hotel
11.2019 - 03.2020
Kitchen Attendant
Hyatt Place
11.2018 - Current
Kitchen Attendant
Pillar Hotels And Resorts, Hyatt Place
05.2013 - 09.2018
Fiber Optic Assembly
Shaxon Industries
02.2000 - 03.2013