Summary
Overview
Work History
Education
Skills
Timeline
Generic

Maria Rosillo Navarro

Elkhart,IN

Summary

Goal-oriented Finishing Manager looking to leverage [Number] years of [Area of expertise] and [Area of expertise] talents into a similar role in the [City] area. Offering significant experience with all finishing processes and operations. Profound knowledge of all equipment and labor requirements. Available [Number] hours per week.

Overview

Work History

Final Finish

Barletta Boat company
Bristol , IN
01.2024 - 02.2024
  • Reported and tracked deviations from quality standards and recommended corrective action to appropriate personnel.
  • Checked dimensions and tolerances using precision measuring instruments.
  • Verified that all labels were properly placed and printed correctly on finished products.
  • Identified areas where process improvements could be made in order to reduce scrap rate or improve quality levels.
  • Rejected products and materials failing to meet expectations.
  • Identified acceptable components and rejected defective products.
  • Ensured that all components met the requirements for assembly operations.

Chef Assistance

Entertaining Company
Chicago, IL
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Maintained inventory of stock and placed orders when there is a shortage of supplies.
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment.
  • Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Grilled and deep fried various foods from meats to potatoes.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Checked the quality of raw materials prior to use in order to ensure freshness of products used.
  • Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
  • Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
  • Prepared food for service based on daily specials and chef's needs.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Distributed food to waiters and waitresses to serve customers.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Sliced meats and other ingredients according to recipe specifications using knives or machines.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Maintained schedule of class assignments to meet deadlines.
  • Completed day-to-day duties accurately and efficiently.
  • Worked with cross-functional teams to achieve goals.

Education

High School Diploma -

Curie High School, Chicago Illinois
Chicago, IL
01-1998

Skills

  • Safety Regulations Compliance
  • Finishing Chemicals and Materials
  • Production Processes Analysis
  • Lean Manufacturing Processes

Timeline

Final Finish

Barletta Boat company
01.2024 - 02.2024

Chef Assistance

Entertaining Company

High School Diploma -

Curie High School, Chicago Illinois

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Maria Rosillo Navarro