Summary
Work History
Education
Skills
Languages
Timeline
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Maria Rugeles

Kissimmee

Summary

Experienced Food Expediter with a strong background in banquet service and high-volume kitchen operations. Skilled in coordinating food flow between chefs and servers, ensuring accuracy, quality, and timely service. Additional experience in line cooking, prep work, barista service, and guest hospitality. Known for communication, teamwork, and maintaining high standards under pressure.

Work History

Food Expediter

Gaylord Palms Resort & Convention Center
- Current
  • Lead coordination of banquet service, ensuring all dishes are plated correctly and delivered on time.
  • Act as the communication link between kitchen staff and servers to streamline operations.
  • Verify food presentation, portion control, and quality before leaving the kitchen.
  • Support large-scale events serving hundreds of guests, keeping service consistent and efficient.
  • Train and assist new staff on expediting procedures and banquet standards.

Line Cook / Pre Cook

Valencia Restaurant
  • Prepared cold-side dishes including desserts, salads, and plated starters.
  • Assisted with prep work and line support during high-volume service.
  • Maintained food safety and cleanliness standards.

Market Cook

The Grove Hotel
  • Prepared pizzas, sandwiches, and grab-and-go menu items.
  • Worked independently to manage daily food preparation.
  • Assisted with guest service in a casual dining market environment.

Host

AC Hotel by Marriott
  • Greeted guests, managed reservations, and ensured smooth seating flow.
  • Supported front-of-house service with a focus on customer experience.
  • Greeted guests warmly and ensured a positive first impression.
  • Managed reservations and seating arrangements efficiently.

Barista

Courtyard by Marriott - Starbucks Café
  • Prepared espresso drinks, teas, and specialty beverages.
  • Delivered fast and friendly customer service in a high-volume café setting.
  • Prepared and served a variety of coffee beverages to guests.
  • Maintained cleanliness and organization of café workstations and equipment.
  • Assisted customers with menu selection and provided product recommendations.
  • Operated espresso machines and grinders to ensure beverage quality.

Education

Ph.D. - Architecture

Universidad del Tolima
Tolima, Colombia
03-2021

Skills

  • Banquet & Event Food Expediting
  • Kitchen Workflow Coordination
  • Food Preparation & Plating
  • Desserts Production
  • Salads Production
  • Pizza Production
  • Sandwich Production
  • Communication
  • Team Leadership
  • Customer Service
  • Hospitality
  • Barista
  • Beverage Service

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Food Expediter

Gaylord Palms Resort & Convention Center
- Current

Line Cook / Pre Cook

Valencia Restaurant

Market Cook

The Grove Hotel

Host

AC Hotel by Marriott

Barista

Courtyard by Marriott - Starbucks Café

Ph.D. - Architecture

Universidad del Tolima

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Maria Rugeles