Maria Santiago
Mcfarland,California
Summary
Been working in restaurants for many years work good with others ,work good under presser can multi task.
Overview
23
23
years of professional experience
Work History
Cook
Taqueria Arandas
07.2022 - 01.2024
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook/Machine Operator
Valley Fine Foods
03.2001 - 12.2005
- Set up and ran machinery to produce exceptional products for industrial needs.
- Maintained equipment performance by lubricating and cleaning components.
- Complied with company and OSHA safety rules and regulations.
- Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Updated daily production logs and informed management of production incidents or non-conformance issues.
Skills
- Customer Service
- Fine Dining
- Sanitation
- Cooking
- Food handling
- Ingredients measuring
- Order Verification
- Grilling
- Food presentation
- Surface cleaning
- Multi task
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Cook
Taqueria Arandas
07.2022 - 01.2024
Cook/Machine Operator
Valley Fine Foods
03.2001 - 12.2005
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