Maria Santiago-Semidey

Support and monitor clients while in the program, as well as ensuring the physical environment is safe and clean.

Provide clients with their daily schedules.

Implement pro-social group activities for residents.

Crisis Intervention as needed

Transport from and to client's residence to daily programs or outside activities ie. Meetings, entertainment, etc.

Set up and stock stations with necessary supplies for current and following shift.

Prepare food for service (ie. chopping vegetables, pre-cook meats, etc.)

Cook menu items per customer request and plate them in a presentable way.

Ensure food comes out simultaneously in high quality and in a timely fashion.

Comply with nutrition and sanitation regulations and safety standards.

Maintain a positive and professional approach with coworkers and customers.

Keep inventory of kitchen stock.

Set up and stock stations with necessary supplies for current and following day.

Prepare food for service (ie. chopping vegetables, cook the rice, beans, meats, etc.)

Cook menu items per customer request and plate them in a presentable way.

Ensure food comes out simultaneously in high quality and in a timely fashion.

Comply with nutrition and sanitation regulations and safety standards.

Maintain a positive and professional approach with coworkers and customers.

Greet customers in a friendly and professional manner.

Suggest appetizers, meals and desserts to customers based on the menu and specials.

Take customers drinks and food orders.

Ensure that all orders are accurate and brought to each table in a timely manner.

Confirm orders with chefs, kitchen crew and bartenders whenever a clarification is requested.

Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.

Assist with setting tables and rearranging tables to accommodate larger parties.

Set up for next day show.

Greet customers in a friendly and professional manner.

Suggest appetizers, meals and desserts to customers based on the menu and specials.

Take customers drinks and food orders.

Ensure that all orders are accurate and brought to each table in a timely manner.

Confirm orders with chefs and kitchen crew whenever a clarification is requested.

Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.

Assist with setting tables and rearranging tables to accommodate larger parties.

Utilize expo system to communicate customers orders to kitchen.

Greet customers in a friendly and professional manner.

Deliver excellent customer service that ensures ongoing sales and high levels of customer satisfaction.

Work with customers to determine their needs and then recommend the appropriate product to the customer.

Assist in ensuring that the product presentation area is clean and organized.

Develop and cultivate strong buying relationship with customers.

Use company literature and available training resources to stay up to date on product and merchandise features.

Reinforce the instruction taught in the classroom to students in the after school program.

Work with students individually as needed.

Enforce school rules and policies.