Maria Tamagno
Davenport,FL
Summary
As a contractor working for mars for two years. I'm always helping around and moving in different areas to ensure production flow. I consider myself a quick learner with strong problem solving ability, time management, multi-tasking skills, and ability to collaborate effectively within coworkers to enhance orders and production. I'm always trying to learn new things to expand my knowledge and skills for self-improvement, and to be useful when I'm needed.
Overview
17
17
years of professional experience
Work History
Contractor
Staff Management SMX
05.2023 - 09.2025
- Assisted in maintaining project timelines and deliverables.
- Collaborated with colleagues to ensure smooth workflow and communication.
- Learned safety protocols and best practices for job site operations.
- Adapted quickly to changing project requirements and priorities.
- Quality inspection
- Production
Bakery
Owner
01.2009 - 10.2016
- Prepared and baked a variety of bread, pastries, and cakes according to standardized recipes.
- Operated ovens and mixers, ensuring optimal temperatures for quality baking results.
- Maintained cleanliness and organization of workspace, adhering to food safety standards.
- Assisted in inventory management, tracking ingredients to minimize waste.
- Trained junior bakers on techniques and best practices for efficient production.
- Monitored product quality throughout the baking process, making adjustments as necessary.
- Implemented cost-saving measures by optimizing ingredient usage without compromising quality.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Developed strategic business plans to enhance operational efficiency and drive growth.
- Implemented customer feedback systems to refine product offerings and increase satisfaction.
- Negotiated supplier contracts to secure favorable terms and reduce costs.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Education
High School Diploma -
José Maria Campos
Mercedes, URYSkills
- Attention to detail
- Customer service
- Time management
- Problem-solving
- Scheduling and planning
- Customer relations
- Client service
- Business management
- Staff hiring
- Fast learner
- Efficient multitasking
- production work
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Contractor
Staff Management SMX
05.2023 - 09.2025
Bakery
Owner
01.2009 - 10.2016
High School Diploma -
José Maria Campos
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