Maria Tonche
Waco
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
8
8
years of professional experience
Work History
Prep Cook
Heitmillers Steakhouse
01.2023 - 08.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Prep Cook
Golden Chick
11.2021 - 09.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Optimized food prep sequence, significantly reducing customer wait times.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
Prep Cook
Luby’s Cafeteria
11.2020 - 06.2021
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Accelerated dish preparation times, allowing for smoother kitchen operation.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
School Cafeteria Worker
Wacoisd
08.2017 - 11.2020
- Managed cash handling procedures accurately balancing register drawers daily.
- Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
- Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
- Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
- Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
- Improved student nutrition by planning and preparing healthy meal options in the school cafeteria.
- Collaborated with school staff and administrators to accommodate special dietary needs of students.
- Contributed to successful state health inspections by adhering to strict food safety guidelines and regulations.
- Organized bulk food storage areas to improve accessibility for faster meal prep times.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
- Prepared ingredients and recipe components ahead of time.
- Cleaned and sanitized surfaces, tools and equipment.
- Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
- Handled cash transactions accurately, ensuring proper change was given and maintaining a balanced register.
- Handled cash and processed payments, sorting bills, and maintaining records of transactions.
- Used cash register to tender change and process cash and credit card payments.
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Teamwork and Collaboration
- Efficient multitasking
- Time Management
- Following Instructions
- Food handling
- Food Preparation
- Quick-learning
- Highly motivated
- Active listener
- Sanitation Practices
- Cooking Equipment Knowledge
- Basic cooking techniques
- Cross-Contamination Prevention
- Ingredient Preparation
- Food Handler Certification
- Customer Complaint Resolution
- Problem-Solving
- Reliable and Responsible
Timeline
Prep Cook
Heitmillers Steakhouse
01.2023 - 08.2025
Prep Cook
Golden Chick
11.2021 - 09.2022
Prep Cook
Luby’s Cafeteria
11.2020 - 06.2021
School Cafeteria Worker
Wacoisd
08.2017 - 11.2020
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